A Simple Lemon Vinaigrette is a versatile dressing that brightens up salads, drizzle over grilled vegetables, or even serves as a flavorful marinade. With its fresh and zesty flavor profile, it’s an effortless way to elevate any dish without complicating your cooking routine. This vinaigrette is incredibly easy to whip up, requiring just a few basic ingredients that you likely already have on hand.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 0 grams
- Carbohydrates: 1 gram
- Fat: 14 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 5 mg
Why Make This Simple Lemon Vinaigrette
Making your own vinaigrette at home is not only cost-effective but also healthier than store-bought versions, which may contain preservatives and artificial ingredients. This simple lemon vinaigrette boasts bright acidity from fresh lemon juice and a wonderful richness from olive oil. It pairs beautifully with a variety of salads, roasted vegetables, and grilled meats. Plus, the freshness of the homemade version will surely impress your family and friends!
How to Make Simple Lemon Vinaigrette
Crafting this lemon vinaigrette is as easy as 1-2-3! Follow the steps below to create a dressing that’s not only delicious but quick to prepare.
Ingredients:
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Gather all the ingredients. Ensure that your olive oil is of good quality, as it significantly impacts the flavor of your vinaigrette. Mince the garlic clove finely for an even distribution of taste.
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Step 2: Mixing
In a small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, and minced garlic. Make sure all ingredients are thoroughly combined to enhance the flavor profile of your vinaigrette.
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Step 3: Adjusting Seasoning
Season the mixture with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust to your preference. The seasoning is crucial to bring out the bright citrus notes.
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Step 4: Drizzling
Once mixed, your homemade vinaigrette is ready to be drizzled over your favorite salad, grilled chicken, or roasted vegetables. Enjoy the fresh burst of flavor!
How to Serve Simple Lemon Vinaigrette
This vinaigrette is best served immediately over a fresh salad. Drizzle it over mixed greens tossed with your favorite toppings, such as cherry tomatoes, cucumbers, and feta cheese. It also works wonderfully as a marinade for chicken or fish before grilling, adding a delightful zing to your proteins.
How to Store Simple Lemon Vinaigrette
If you have any leftover vinaigrette, store it in an airtight container in the refrigerator. It will keep well for up to one week. Before using it again, whisk the vinaigrette to recombine the ingredients, as separation is natural due to the oil and water content.
Expert Tips for Perfect Simple Lemon Vinaigrette
- Use Fresh Ingredients: Always use fresh lemon juice for the best flavor; bottled lemon juice can taste artificial.
- Adjust Acid Levels: Feel free to adjust the amount of lemon juice to suit your taste, especially if you like things tangier.
- Infuse Flavors: Add herbs like fresh basil or parsley for a fresh twist!
- Experiment with Oils: While olive oil is classic, try substituting with avocado oil for a different flavor profile.
Delicious Variations
- Herbed Lemon Vinaigrette: Add fresh herbs such as thyme or dill for extra flavor.
- Honey Lemon Vinaigrette: Include a teaspoon of honey for a touch of sweetness that balances the acidity.
- Spicy Lemon Vinaigrette: Add a pinch of red pepper flakes for a spicy kick!
Frequently Asked Questions
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Can I use other oils instead of olive oil?
Yes, you can use other oils like avocado oil or grapeseed oil, though each will impart a different flavor. -
How can I make a creamier lemon vinaigrette?
To create a creamier texture, whisk in a tablespoon of mayonnaise or Greek yogurt. -
Is this vinaigrette suitable for vegan diets?
Absolutely! All the ingredients are plant-based and perfect for vegans. -
Can I use dried herbs instead of fresh?
Yes, you can, but be mindful that dried herbs are more concentrated, so use less than you would if using fresh. -
How can I make it more flavorful?
Consider adding shallots or honey for more depth and sweetness.
Conclusion
Simple Lemon Vinaigrette is a quick and delightful recipe that brings the brightness of lemons to your dishes. With its refreshing tang and versatility, it’s a staple every home cook should master. So, gather your ingredients and give this easy vinaigrette a try; you’ll be amazed at how it transforms your meals! Enjoy the zesty freshness!
