S’mores French Toast Delight combines the nostalgic flavors of classic s’mores with the comforting taste of French toast. This decadent dish brings together gooey chocolate, sweet marshmallows, and crunchy graham crackers, all embraced by fluffy, golden bread. Perfect for brunch or a special breakfast treat, this recipe is sure to delight everyone at the table. Let’s dive into how to create this indulgent masterpiece.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 11g
- Carbohydrates: 54g
- Fat: 18g
- Fiber: 2g
- Sugar: 21g
- Sodium: 450mg
Why Make This S’mores French Toast Delight
This S’mores French Toast Delight is not just a breakfast; it’s a delightful experience. The rich chocolate chips melt perfectly between two slices of crispy, French toast, while the mini marshmallows turn gooey and sweet. Topped with graham cracker crumbs, every bite is reminiscent of a cozy campfire night filled with laughter and sweet treats. It’s fast to prepare, visually stunning, and deliciously satisfying, making it ideal for both everyday meals and special occasions.
How to Make S’mores French Toast Delight
Creating this delectable dish is simpler than you might think! Just follow these four essential steps to indulge in a sweet breakfast treat.
Ingredients:
- 4 large eggs
- 240 ml whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 8 slices thick bread, such as brioche or challah
- 180 grams chocolate chips
- 50 grams graham cracker crumbs
- 50 grams mini marshmallows
- Butter, for grilling
Directions:
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Step 1: Preparation
In a large mixing bowl, combine the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Whisk until the mixture is fully blended and smooth.
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Step 2: Mixing
Cut the bread slices into quarters for easier handling and optimal soaking. This makes it easier for the bread to absorb the egg mixture without becoming overly soggy.
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Step 3: Cooking
Set a non-stick skillet or griddle over medium heat. Melt a small amount of butter to lightly grease the surface. Dip each bread piece into the egg mixture, coating both sides without oversaturating. Lift and allow excess to drip off before placing them on the hot skillet. Cook for 2-3 minutes per side until golden brown and cooked through.
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Step 4: Finishing
Immediately after cooking, layer chocolate chips and mini marshmallows between two pieces of French toast to create sandwiches. Return the assembled sandwiches to the pan and cook for another 1-2 minutes per side until the chocolate melts and marshmallows become gooey. Transfer the s’mores French toast to plates. Optionally, cut in half and serve warm, dusted with powdered sugar or drizzled with syrup.
How to Serve S’mores French Toast Delight
Serve your S’mores French Toast Delight warm, straight off the griddle. It’s perfect for breakfast or brunch gatherings. Pair it with fresh fruits like berries or bananas for a refreshing touch. For those who love toppings, consider serving with whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate syrup for an extravagant dessert twist.
How to Store S’mores French Toast Delight
If you have leftovers (which is unlikely!), let the French toast cool completely and store it in an airtight container in the fridge for up to 2 days. To reheat, simply pop it in a toaster or warm it in a non-stick skillet over low heat until heated through.
Expert Tips for Perfect S’mores French Toast Delight
- Use thick, sturdy bread like brioche or challah to hold up against the egg mixture and fillings.
- Allow the bread to soak only briefly to prevent sogginess; a good coating is ideal.
- For a healthier option, substitute half of the chocolate chips with dark chocolate or omit them entirely for a lighter treat.
- If you want a crunch, sprinkle some additional graham cracker crumbs on top before serving.
- Experiment with flavored extracts (like almond) in the egg mixture for a twist!
Delicious Variations
- Berry Blast: Add fresh berries like strawberries or blueberries inside the sandwiches for an extra fruity flavor.
- Nutty Delight: Include chopped nuts or nut butter between the layers for a satisfying crunch and added protein.
- Caramelized Banana: Fry banana slices in the skillet before adding to the French toast for a delicious caramelized flavor.
Frequently Asked Questions
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Can I make this recipe ahead of time?
Yes! You can prepare the egg mixture and soak the bread slices a few hours ahead, storing them in the fridge until ready to cook. -
Is it possible to make this vegan?
Absolutely! Substitute eggs with a mixture of flaxseed meal and water (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg) and use plant-based milk. -
Can I freeze leftovers?
Yes, simply wrap the cooked French toast in plastic wrap or foil and freeze for up to a month. Reheat from frozen in the toaster or microwave. -
What type of bread is best for French toast?
Thick, soft breads like brioche, challah, or Texas toast work best as they soak up the egg mixture without falling apart. -
How can I serve S’mores French Toast Delight for a crowd?
Cook in batches and keep the finished French toast warm in an oven set to low heat until you’re ready to serve everyone together.
Conclusion
S’mores French Toast Delight is not just a dish; it’s a joyful experience. With its delightful mix of flavors and textures, it perfectly captures the essence of summer nights spent around the campfire. Whether you’re making it for a cozy family breakfast or a festive brunch with friends, it promises to bring smiles all around. So, roll up your sleeves and treat yourself to this scrumptious indulgence! Enjoy every sweet, gooey bite!
