Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb

Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb is an irresistible treat that combines the best elements of pizza and garlic knots into one fun and decadent dish. Imagine biting into a warm, golden brown bread knot only to discover a melty, gooey mozzarella center bursting with flavor. Perfect for gatherings or as a creative dinner option, these pizza bombs are sure to impress family and friends alike.

Recipe Information

• Prep Time: 1 hour 30 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 50 minutes
• Servings: 8
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: 220
• Protein: 8g
• Carbohydrates: 26g
• Fat: 10g
• Fiber: 1g
• Sugar: 1g
• Sodium: 300mg

Why Make This Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb

This Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb captures the heart of comfort food with its warm, cheesy filling and garlic-infused homemade dough. It’s a delightful way to bring some flair to your meal. Not only is it delicious, but it also makes for a fantastic party appetizer, casual dinner, or movie night snack. The combination of gooey cheese and aromatic garlic will fill your kitchen with mouthwatering scents that will have everyone running to the table.

How to Make Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb

Creating these pizza bombs might seem intimidating, but with a little patience, you can whip them up in no time! The recipe involves making a simple dough, stuffing it with cheese, shaping it into knots, and then baking to perfection.

Ingredients:

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 1 egg, beaten for egg wash

Directions:

Step 1: Preparation

In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy, signaling that the yeast is active.

Step 2: Mixing

In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil. Knead the mixture for about 5-7 minutes until the dough is smooth and elastic.

Step 3: Rising

Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour, or until it doubles in size.

Step 4: Shaping

Preheat the oven to 400°F (200°C). Once the dough has risen, divide it into 8 equal pieces. Flatten each piece in your hand and place a generous amount of mozzarella cheese in the center. Fold the dough around the cheese and shape it into a knot.

Step 5: Seasoning

In a small bowl, mix the minced garlic, parsley, Italian seasoning, and red pepper flakes. Brush the knots with the beaten egg wash and sprinkle the garlic mixture over them.

Step 6: Baking

Place the knots on a baking sheet lined with parchment paper. Bake for 15-20 minutes until they are golden brown and the cheese is bubbling.

How to Serve Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb

Serve these delightful pizza bombs warm, garnished with a sprinkle of fresh parsley or a side of marinara sauce for dipping. They make a fantastic finger food option for parties or a fun weeknight dinner for the family.

How to Store Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Expert Tips for Perfect Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb

• Make sure your water is warm, not hot, to activate the yeast properly without killing it.
• Knead the dough well for the best texture— a smooth, elastic dough will create the perfect pizza bomb.
• Experiment with different cheeses; adding a blend of mozzarella and cheddar can give you an even richer filling.
• Consider adding cooked pepperoni or veggies into the center for additional flavors.

Delicious Variations

• Cheesy Herb Bomb: Use a mix of mozzarella and feta cheese, and add fresh herbs like basil for an aromatic twist.
• Spicy Pepperoni Bomb: Stuff the knots with mozzarella and slices of pepperoni for a spicy kick.
• Veggie Delight: Fill with spinach and ricotta for a vegetarian version bursting with flavor and nutrition.

Frequently Asked Questions

• Can I make the dough ahead of time? Yes! You can prepare the dough a day in advance, let it rise, then refrigerate it overnight. Bring it back to room temperature before shaping.
• What if I don’t have active dry yeast? You can use instant yeast; no need to activate it in warm water—just mix it directly with the dry ingredients.
• How can I tell when they’re done baking? Look for a golden brown color on the outside; also, if you gently pull one apart, the cheese should ooze out.
• Can I freeze them? Yes, you can freeze the unbaked knots after shaping. Just thaw and bake when you’re ready to enjoy them.
• What if I want to make them vegetarian? Simply omit any meat and fill with cheese and vegetables for a delicious meat-free option.

Conclusion

The Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb is a delightful fusion of flavors and textures that everyone in the family will love. With its gooey cheese center and crispy garlic-butter exterior, this recipe is sure to become a favorite staple in your kitchen. So why not gather your ingredients and give this fun recipe a try? You’ll bring smiles and satisfaction to the table with these cheesy, garlicky bites of joy!

Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb

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• Author: lydia
• Total Time: 110 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

An irresistible treat that combines pizza and garlic knots into one fun and decadent dish, featuring a gooey mozzarella center bursting with flavor.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 1 egg, beaten for egg wash

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Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil. Knead for about 5-7 minutes until smooth and elastic.
3. Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size.
4. Preheat the oven to 400°F (200°C). Divide the risen dough into 8 equal pieces. Flatten each piece and place mozzarella cheese in the center. Fold the dough around the cheese and shape it into a knot.
5. Mix minced garlic, parsley, Italian seasoning, and red pepper flakes in a small bowl. Brush the knots with the egg wash and sprinkle the garlic mixture on top.
6. Place knots on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and bubbling.

Notes

Serve warm, garnished with fresh parsley or a side of marinara sauce for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 90 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg