Baked Cottage Cheese Eggs are a delightful and nutritious dish that brings a comforting warmth to your breakfast table. With a delightful creamy texture from the cottage cheese and the freshness of veggies, this recipe is not only easy to make but also packed with flavors that will certainly please your taste buds. It’s a fantastic option if you’re looking for a healthy start to your day or a light meal any time.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15–17 minutes
- Total Time: 25–27 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 190
- Protein: 14 grams
- Carbohydrates: 8 grams
- Fat: 10 grams
- Fiber: 2 grams
- Sugar: 3 grams
- Sodium: 400 mg
Why Make This Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs are not only delicious but also highly versatile. The combination of eggs and cottage cheese makes for a protein-rich meal, ensuring you feel full and satisfied. This recipe is perfect for breakfast, brunch, or even a quick dinner option. Plus, it offers the chance to sneak in various vegetables, making it a great way to boost your nutritional intake without sacrificing taste. It’s gluten-free and can easily be revised to suit vegan or dairy-free diets by making smart ingredient substitutions.
How to Make Baked Cottage Cheese Eggs
Step 1: Preparation
Preheat your oven to 190°C. Prepare your baking dish by lightly greasing a 23 cm pie dish or a 20×20 cm baking dish with oil or non-stick spray. This step helps prevent sticking and makes for easy cleanup.
Step 2: Mixing
In a food processor, process the cottage cheese for about 30 seconds until it becomes smooth and creamy. This integration will ensure an even texture throughout the dish.
Step 3: Cooking
In a large mixing bowl, crack the four eggs and whisk them until combined. Next, gently fold in the blended cottage cheese, finely grated Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix until all ingredients are well combined. Then, fold in diced bell peppers, spinach, and sun-dried tomatoes, ensuring each ingredient is evenly distributed.
Step 4: Finishing
Pour the egg mixture into your prepared baking dish and spread it evenly with a spatula. Place the dish in the preheated oven and bake for 15–17 minutes, or until the edges are set, and the center remains slightly jiggly. Allow it to rest for 2–3 minutes before slicing and serving warm.
How to Serve Baked Cottage Cheese Eggs
These baked eggs can be served warm right out of the oven. Try pairing them with slices of whole-grain toast or a light salad for a balanced meal. For added flavor, a dollop of hot sauce or a sprinkle of fresh herbs on top can elevate the dish. They also make for a fantastic make-ahead breakfast option—just reheat slices in the microwave.
How to Store Baked Cottage Cheese Eggs
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. You can also freeze slices for up to a month. Just ensure they are completely cooled before placing them in a freezer-safe container.
Expert Tips for Perfect Baked Cottage Cheese Eggs
- Make sure to drain any excess moisture from jarred or frozen veggies to avoid a watery result.
- Customize the recipe by adding your favorite vegetables or spices that you enjoy.
- To suit dietary preferences, substitute the Parmesan cheese with nutritional yeast to make it dairy-free.
- For a spicy kick, add chopped jalapeños or a pinch of red pepper flakes to the mixture.
- Experiment with different cheese types for varied flavors, like feta or cheddar.
Delicious Variations
- Mediterranean Style: Add olives, artichoke hearts, and feta cheese.
- Southwestern Twist: Mix in jalapeños, corn, and top with avocado after baking.
- Herbed Delight: Incorporate fresh herbs like basil or parsley for a vibrant flavor.
Frequently Asked Questions
-
Can I make this dish ahead of time?
Yes, you can prepare the mixture and keep it in the fridge overnight. Just add a few minutes to the cooking time. -
What can I use instead of cottage cheese?
You can use ricotta cheese or a dairy-free alternative like almond yogurt for a similar texture. -
Can I bake this in a different dish?
Absolutely! Just ensure whatever dish you choose is oven-safe and properly greased. -
How can I adjust the recipe for different serving sizes?
You can easily double or halve the ingredient amounts, keeping the cooking time similar unless significantly increasing the quantity. -
Is this recipe suitable for freezing?
Yes, Baked Cottage Cheese Eggs freeze well! Just make sure to let them cool completely before freezing.
Conclusion
Baked Cottage Cheese Eggs are a delightful dish that is both easy to prepare and delicious. Whether you enjoy them for breakfast, brunch, or a light dinner, their combination of creamy, cheesy goodness and colorful veggies is sure to please everyone at the table. With plenty of room for customization and easy storage options, this recipe is a fantastic staple to add to your collection. Give it a try, and enjoy a nutritious and tasty meal that is sure to make your day a little brighter!
Print
Baked Cottage Cheese Eggs
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful and nutritious dish bringing warmth to your breakfast with creamy cottage cheese and fresh veggies.
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup finely grated Parmesan cheese
- 1/4 cup chopped chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 cup diced bell peppers
- 1 cup fresh spinach
- 1/4 cup sun-dried tomatoes, diced
Instructions
- Preheat oven to 190°C and grease a 23 cm pie dish or 20×20 cm baking dish.
- In a food processor, blend the cottage cheese until smooth and creamy.
- In a mixing bowl, whisk the eggs, then fold in blended cottage cheese, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper.
- Fold in the bell peppers, spinach, and sun-dried tomatoes.
- Pour the mixture into the prepared dish and bake for 15–17 minutes until set but slightly jiggly in the center.
- Let rest for 2–3 minutes before serving warm.
Notes
Customize with your favorite vegetables or spices. Can substitute Parmesan with nutritional yeast for dairy-free.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg
