Egg and Bacon Breakfast Udon is a delightful fusion of flavors that brings the comfort of a traditional breakfast into the world of Japanese cuisine. With hearty udon noodles, savory bacon, and rich egg yolk, this dish promises to satisfy your cravings in the most delicious way. It’s a quick and easy dish that you can whip up for breakfast or brunch, making it a perfect choice for busy mornings or lazy weekends.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 575
- Protein: 30 grams
- Carbohydrates: 50 grams
- Fat: 30 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 1200 mg
Why Make This Egg and Bacon Breakfast Udon
This Egg and Bacon Breakfast Udon not only combines the satisfying textures of thick udon noodles with crispy bacon and savory sausage but also provides a nutritional boost with fresh garlic and ginger. The dish is incredibly versatile, allowing you to adapt it based on your pantry staples or dietary preferences. Plus, it’s an impressive meal that can be served at breakfast or even brunch gatherings, promising to bring smiles all around.
How to Make Egg and Bacon Breakfast Udon
Step 1: Preparation
Begin by scraping the skin off the ginger with a teaspoon, then grate it finely. Peel the garlic cloves and mince or grate them finely, as well. This combination will create a fragrant base for the dish.
Step 2: Mixing
In a bowl, place the sausage meat after removing its skins. Add the diced bacon, soy sauce, rice vinegar, minced garlic, and grated ginger. Mix it thoroughly and allow it to marinate for approximately 5 minutes. This simple step ensures full flavor infusion.
Step 3: Cooking
Heat the sesame oil in a wok or large sauté pan over high heat. Once hot, add the marinated sausage and bacon mixture. Cook it until it’s golden brown and crispy, breaking it apart as necessary to ensure even cooking. After that, add the finely sliced shallots to the pan and cook for an additional 3-4 minutes until they soften. Remove the pan from heat once done.
Step 4: Finishing
Meanwhile, place the udon noodles in a mixing bowl and cover them with boiling water. Let the noodles sit for 3-4 minutes without stirring to allow them to separate and soften properly. Afterward, drain the noodles and return them to the bowl. Toss the udon with 2 tablespoons of chili crisp while keeping them warm. Return the sausage and bacon mixture to high heat to warm through and stir in the remaining chili crisp, adjusting seasoning as desired.
Divide the seasoned udon between two bowls, topping each portion generously with the hot sausage and bacon mixture. For each serving, gently create a small well in the mixture and place an egg yolk in it. Garnish with sliced spring onions and, optionally, add nori seaweed, chili flakes, or furikake for an extra burst of flavor. Finally, stir the egg yolk into the mixture, allowing it to transform into a velvety sauce. Serve immediately and enjoy this comforting dish!
How to Serve Egg and Bacon Breakfast Udon
This dish can be served hot, straight from the stove. Pair it with a side of lightly pickled vegetables for a refreshing contrast, or simply enjoy it on its own. The bright yellow of the egg yolk against the savory meats and noodles makes for an appealing presentation that is sure to impress.
How to Store Egg and Bacon Breakfast Udon
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of water or broth to prevent the noodles from sticking together.
Expert Tips for Perfect Egg and Bacon Breakfast Udon
- Make sure to use thick-cut bacon for added texture and flavor.
- Feel free to adjust the spiciness by modifying the amount of chili crisp or adding more chili flakes to your taste.
- If udon noodles are unavailable, you can substitute with ramen noodles or soba for a different flavor profile.
- Incorporating additional vegetables, such as leafy greens or bell peppers, can increase the nutritional value and add color to the dish.
Delicious Variations
- Veggie Delight: Substitute the sausage and bacon with tofu or tempeh and add a variety of vegetables such as bell peppers, carrots, or mushrooms for a vegetarian version.
- Seafood Option: Replace sausage and bacon with shrimp or crab meat for a tasty seafood twist on this udon dish.
- Breakfast Twist: Incorporate a full breakfast experience by adding sautéed mushrooms, tomatoes, or even a sprinkle of cheese on top.
Frequently Asked Questions
-
Can I use fresh udon noodles instead of dried ones?
Yes, fresh udon noodles will cook more quickly, so reduce the boiling time as per the package instructions. -
What can I substitute for chili crisp?
If you don’t have chili crisp, you can use sriracha or a mix of chili oil and sesame seeds for a similar heat and texture. -
How can I adjust the saltiness?
Since soy sauce and bacon are both salty, adjust the soy sauce quantity if you are sensitive to sodium levels. Use low-sodium soy sauce if desired. -
Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can marinate the sausage and bacon mixture ahead of time and store it in the fridge for up to 24 hours. -
How do I prevent the noodles from clumping?
Tossing the drained noodles with a bit of oil or the chili crisp right after cooking can prevent sticking.
Conclusion
Egg and Bacon Breakfast Udon is a wonderful dish that brings together the best flavors of a traditional breakfast with a Japanese twist. It’s easy to make, full of satisfying textures, and provides endless opportunities for customization. Whether you’re preparing it for yourself or entertaining guests, this dish is sure to be a hit. Try it out and indulge in a comforting bowl of umami goodness!
Print
Egg and Bacon Breakfast Udon
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: None
Description
A delightful fusion of traditional breakfast flavors with Japanese udon noodles, savory bacon, and rich egg yolk.
Ingredients
- 200g thick udon noodles
- 100g bacon, diced
- 150g sausage meat (removed from skins)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sesame oil
- 2 shallots, finely sliced
- 2 tablespoons chili crisp
- 2 egg yolks
- Spring onions, sliced (for garnish)
- Nori seaweed (optional)
- Chili flakes or furikake (optional)
Instructions
- Begin by scraping the skin off the ginger with a teaspoon, then grate it finely. Peel and mince the garlic cloves.
- In a bowl, combine the sausage meat, diced bacon, soy sauce, rice vinegar, minced garlic, and grated ginger. Mix thoroughly and marinate for 5 minutes.
- Heat sesame oil in a wok or large sauté pan over high heat. Add the marinated sausage and bacon mixture, cooking until golden brown and crispy. Add the sliced shallots and cook for an additional 3-4 minutes. Remove from heat.
- In another bowl, cover the udon noodles with boiling water and let them sit for 3-4 minutes. Drain the noodles and toss them with 2 tablespoons of chili crisp.
- Add the sausage and bacon mixture back to high heat to warm through, adjusting seasoning if desired.
- Divide seasoned udon into bowls, top with the sausage and bacon mixture, and create a well for each serving’s egg yolk. Garnish with spring onions and optional toppings. Serve immediately.
Notes
For a vegetarian version, substitute the sausage and bacon with tofu or tempeh and add vegetables. Adjust spice levels by varying the amount of chili crisp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 575
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 186mg
