Savory Shrimp Crab Biscuit Melts are a delightful treat that brings the flavors of the sea right to your kitchen. With their flaky, buttery biscuit exterior and a creamy, cheesy seafood filling, these melts are perfect for a quick meal, snack, or even as an appetizer for gatherings. They are sure to impress your family and friends, combining simple ingredients with an exquisite taste that captures the essence of comfort food.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 18 grams
- Carbohydrates: 26 grams
- Fat: 18 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 600 mg
Why Make This Savory Shrimp Crab Biscuit Melts
These Savory Shrimp Crab Biscuit Melts are the epitome of comfort food. The combination of sweet cod and succulent shrimp encased in a soft, flaky biscuit dough offers a versatile dish that suits any occasion. They’re incredibly easy to prepare, making them a fantastic choice for busy weeknights or casual get-togethers. The melty cheese adds an indulgent layer, while the fresh parsley introduces a touch of brightness, enhancing the overall flavor profile. Whether you’re treating yourself or hosting a gathering, these delights are bound to be a hit!
How to Make Savory Shrimp Crab Biscuit Melts
Ingredients:
- 1 can refrigerated flaky biscuit dough
- 0.5 cup cooked shrimp, finely chopped
- 0.5 cup cooked lump crab meat
- 1 cup shredded mozzarella or Monterey Jack cheese
- 2 tablespoons mayonnaise or cream cheese
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon unsalted butter, melted
Directions:
Step 1: Preparation
In a mixing bowl, combine the chopped shrimp, lump crab meat, shredded cheese, mayonnaise or cream cheese, garlic powder, chopped parsley, salt, and black pepper. Mix until well blended into a creamy seafood mixture.
Step 2: Mixing
Flatten each biscuit round to approximately 4 to 5 inches in diameter. Place 1 to 2 tablespoons of the seafood filling in the center of each round. Fold the edges over the filling and pinch to seal, forming a filled biscuit pocket.
Step 3: Cooking
Arrange the stuffed biscuits seam-side down on a baking sheet. Brush the tops with melted butter to ensure a glossy, golden crust. Bake in a preheated oven at 375°F for 13 to 15 minutes, or until golden brown and fully puffed.
Step 4: Finishing
Allow the biscuits to rest for several minutes after baking before serving to let the filling set. Serve warm to enjoy the molten, cheesy seafood center. Offer spicy aioli, garlic butter, or marinara sauce on the side for dipping to enhance the flavor experience.
How to Serve Savory Shrimp Crab Biscuit Melts
These delectable melts can be served as a hearty snack or appetizer. Pair them with a fresh salad for a light lunch or serve as elegant hors d’oeuvres at your next gathering. Adding dips like spicy aioli or zesty marinara can elevate the experience and cater to various taste preferences.
How to Store Savory Shrimp Crab Biscuit Melts
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To maintain their flaky texture, reheat them in the oven at 350°F for about 10 minutes. Avoid microwaving as this can make the biscuits soggy.
Expert Tips for Perfect Savory Shrimp Crab Biscuit Melts
- For a stronger seafood flavor, consider adding Old Bay seasoning or a dash of hot sauce to the filling.
- Feel free to substitute the cheese with your favorite blend, such as cheddar or pepper jack, for a different flavor profile.
- Make sure to not overfill the biscuit pockets to prevent them from bursting during baking.
- If you prefer a more refined filling, sauté the shrimp and crab meat with minced garlic and shallots before mixing with the other ingredients for an extra layer of flavor.
Delicious Variations
- Veggie Option: Swap the shrimp and crab for sautéed vegetables like spinach, mushrooms, and bell peppers for a vegetarian version.
- Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the filling for a spicier version.
- Cheesy Delight: Incorporate different cheeses like feta or gouda for a unique twist on flavor.
Frequently Asked Questions
- Can I use frozen shrimp and crab meat? Yes, just ensure they are thawed and drained of any excess moisture before using.
- What can I substitute for the biscuit dough? Store-bought puff pastry works well, or homemade biscuit dough if you prefer.
- How can I make these ahead of time? You can prepare the filling and assemble the biscuits a few hours in advance. Refrigerate them until you’re ready to bake.
- Can I freeze the stuffed biscuits? Yes, you can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
- What dips go well with these melts? Aioli, garlic butter, or marinara sauce are excellent choices that complement the seafood flavors.
Conclusion
Savory Shrimp Crab Biscuit Melts are a delightful combination of flavors and textures that make for a perfect dish any time of day. Their easy preparation and versatile serving options mean you can enjoy them at casual family meals or elegant gatherings. With their cheesy, seafood-filled centers encased in a perfectly baked biscuit, these melts promise to be a new favorite in your kitchen. We encourage you to try making this recipe and share the joy of delicious flavors with your loved ones!
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Savory Shrimp Crab Biscuit Melts
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Savory Shrimp Crab Biscuit Melts are a delightful treat featuring flaky, buttery biscuits filled with a creamy seafood blend, perfect for meals, snacks, or appetizers.
Ingredients
- 1 can refrigerated flaky biscuit dough
- 0.5 cup cooked shrimp, finely chopped
- 0.5 cup cooked lump crab meat
- 1 cup shredded mozzarella or Monterey Jack cheese
- 2 tablespoons mayonnaise or cream cheese
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon unsalted butter, melted
Instructions
- In a mixing bowl, combine the chopped shrimp, lump crab meat, shredded cheese, mayonnaise or cream cheese, garlic powder, chopped parsley, salt, and black pepper. Mix until well blended into a creamy seafood mixture.
- Flatten each biscuit round to approximately 4 to 5 inches in diameter. Place 1 to 2 tablespoons of the seafood filling in the center of each round. Fold the edges over the filling and pinch to seal, forming a filled biscuit pocket.
- Arrange the stuffed biscuits seam-side down on a baking sheet. Brush the tops with melted butter. Bake in a preheated oven at 375°F for 13 to 15 minutes, or until golden brown and puffed.
- Allow the biscuits to rest for several minutes before serving to let the filling set. Serve warm with dipping sauces like spicy aioli or marinara.
Notes
For a stronger seafood flavor, consider adding Old Bay seasoning. You can customize the cheese for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
