Coffee Cake

Coffee Cake is a warm, comforting treat that finds its perfect spot on breakfast tables, brunch gatherings, or afternoon coffee breaks. It’s soft, fluffy, and has the right balance of sweetness that pairs beautifully with a hot cup of coffee or tea. With a hint of cinnamon and a delightful nutty crunch, this homemade cake is a crowd-pleaser that is sure to bring smiles and satisfied taste buds.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 230
• Protein: 4g per serving
• Carbohydrates: 30g per serving
• Fat: 10g per serving
• Fiber: 1g per serving
• Sugar: 10g per serving
• Sodium: 150mg per serving

Why Make This Coffee Cake

Coffee Cake is perfect for various occasions. Whether you’re hosting friends for brunch, enjoying a cozy weekend morning with family, or simply indulging in a sweet treat, this recipe will elevate your gatherings. The fragrance of baking cinnamon will fill your home, creating an inviting atmosphere that draws everyone in. Moreover, the simple ingredients make it easy to whip up while providing a delicious outcome every time.

How to Make Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chopped nuts (optional)
• 1 tablespoon cinnamon (for topping)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure easy removal once your cake is baked.

Step 2: Mixing Wet Ingredients

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process usually takes about 3-4 minutes. Beat in the eggs one at a time, then stir in the vanilla extract to infuse your cake with rich flavor.

Step 3: Combining Dry Ingredients

In another bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together to ensure they are evenly distributed.

Step 4: Mixing Everything Together

Gradually add the dry ingredients to the wet mixture, alternating with the milk. This helps achieve a smooth batter without over-mixing. Once fully combined, pour half of the batter into your prepared pan.

Step 5: Adding Flavor

Optionally, sprinkle half of the chopped nuts and half of the cinnamon on top of the batter. This will add a lovely crunch and a warm spice to the middle of your coffee cake.

Step 6: Completing the Batter Layering

Pour the remaining batter on top and repeat the process with the remaining nuts and cinnamon.

Step 7: Baking

Bake your coffee cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Finishing

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Cool completely before serving.

How to Serve Coffee Cake

Coffee Cake is delightful on its own, but you can also top it with a light dusting of powdered sugar or drizzle some icing for an extra sweet touch. Serve it warm alongside a steaming cup of coffee or tea, making it perfect for any time of day.

How to Store Coffee Cake

To store your coffee cake, place it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.

Expert Tips for Perfect Coffee Cake

1. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best mixing results.
2. Don’t Overmix: Be careful not to overmix once you add the flour. This keeps your cake fluffy.
3. Customize Your Nuts: If you prefer walnuts, pecans, or even chocolate chips, feel free to switch up the nuts for different flavor profiles.
4. Add Zest: Consider adding some citrus zest (like lemon or orange) to the batter for a zesty twist.
5. Perfect Baking: Always check for doneness a few minutes before the recommended time since every oven is unique.

Delicious Variations

• Fruit Coffee Cake: Add fresh berries like blueberries or diced apples for a fruity variation.
• Chocolate Chip Coffee Cake: Stir in chocolate chips for a decadent twist.
• Maple Pecan Coffee Cake: Substitute maple syrup for the sugar and add pecans for a nutty sweetness.

Frequently Asked Questions

1. Can I make this coffee cake gluten-free?
   Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking blend.

2. How can I prevent my coffee cake from sinking?
   Make sure your baking powder is fresh, and avoid overmixing the batter to maintain its leavening properties.

3. Can I double this recipe?
   Yes, you can double the ingredients and bake in a larger pan, but adjust the baking time accordingly.

4. What can I use instead of eggs?
   You can use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water = 1 egg) or unsweetened applesauce (1/4 cup = 1 egg).

5. Is coffee cake supposed to taste like coffee?
   No, coffee cake typically doesn’t have coffee in it. It’s named for its pairing with coffee, perfect for enjoying together.

Conclusion

This Coffee Cake recipe is not just a dessert; it’s a warm hug for your senses, perfect for any occasion. With its soft texture and delightful cinnamon flavor, it will quickly become a cherished favorite. Don’t hesitate to bake it for yourself and your loved ones—enjoy the sweet moments that come with each slice!

Coffee Cake

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• Author: lydia
• Total Time: 50
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Warm and comforting Coffee Cake, perfect for breakfast, brunch or afternoon coffee breaks, featuring a soft texture and hints of cinnamon with a nutty crunch.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chopped nuts (optional)
• 1 tablespoon cinnamon (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In another bowl, combine the all-purpose flour, baking powder, and salt. Whisk to ensure even distribution.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined. Pour half of the batter into the prepared pan.
5. Optionally, sprinkle half of the chopped nuts and half of the cinnamon on top of the batter.
6. Pour the remaining batter on top and repeat the process with the remaining nuts and cinnamon.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with a dusting of powdered sugar or icing. Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.

• Prep Time: 15
• Cook Time: 35
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 230
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg