Butter Pecan Cookies are the perfect treat for those who love a rich, nutty flavor combined with the sweetness of a classic cookie. These cookies have a delightful buttery aroma that fills your kitchen as they bake, making them a wonderful addition to any gathering or a cozy afternoon snack. With the crunch of toasted pecans mixed into a soft, chewy cookie, they are sure to please everyone.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 2g per serving
- Carbohydrates: 22g per serving
- Fat: 10g per serving
- Fiber: 1g per serving
- Sugar: 9g per serving
- Sodium: 95mg per serving
Why Make This Butter Pecan Cookies
Butter Pecan Cookies stand out for their unique combination of flavors and textures. The buttery richness pairs perfectly with the sweet, slightly earthy taste of pecans, making each bite a satisfying experience. These cookies are not just delicious—they also make excellent gifts or a sweet treat for gatherings. Their easy preparation means you can whip up a batch in no time, making them ideal for any occasion.
How to Make Butter Pecan Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures that your Butter Pecan Cookies will bake evenly and achieve that lovely golden brown color.
Step 2: Mixing
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This step is crucial as it incorporates air into the mixture, leading to a lighter cookie texture.
Step 3: Cooking
Beat in the eggs and vanilla extract until all ingredients are thoroughly combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until well blended. Make sure there are no flour pockets left! Finally, fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
Step 4: Finishing
Drop spoonfuls of the cookie dough onto ungreased cookie sheets, leaving enough space between each to allow for spreading. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on wire racks before enjoying the warm, buttery deliciousness.
How to Serve Butter Pecan Cookies
These cookies are delightful on their own, but they can also be served with a glass of milk or a cup of tea for a comforting treat. Consider serving them at a holiday gathering, a picnic, or simply as an afternoon snack. They also pair beautifully with vanilla ice cream for an indulgent dessert.
How to Store Butter Pecan Cookies
To keep your Butter Pecan Cookies fresh, store them in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer storage; simply place them in a freezer-safe bag or container, and they will last up to three months. When you’re ready to enjoy, thaw them at room temperature or pop them in the microwave for a few seconds.
Expert Tips for Perfect Butter Pecan Cookies
- Use Fresh Pecans: Freshness matters; old or stale nuts can lead to a less flavorful cookie.
- Do Not Overmix: Once the flour is added, mix until just combined to prevent tough cookies.
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps cookies retain their shape.
- Customizable Sweetness: Adjust the amount of sugar according to your preference—more sugar for sweeter cookies or less for a more subtle flavor.
Delicious Variations
- Add Chocolate Chips: Mix in semi-sweet or dark chocolate chips for a delightful twist.
- Spice It Up: Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
- Change the Nuts: If you aren’t a fan of pecans, walnuts or almonds can be delicious substitutes.
Frequently Asked Questions
1. Can I use salted butter instead of unsalted?
Yes, but you should reduce the added salt in the recipe to avoid an overly salty cookie.
2. How do I know when the cookies are done?
The cookies should be lightly golden around the edges but still soft in the center. They will continue to bake slightly after being removed from the oven.
3. Can I double the recipe?
Absolutely! Just make sure you have enough baking sheets and space in your oven.
4. Why are my cookies flat?
Flat cookies can result from using melted butter instead of softened butter, or if there’s not enough flour. Make sure to measure correctly!
5. Can I add oats?
Yes! Adding rolled oats can give the cookies a lovely chewy texture—just reduce some of the flour by the same amount.
Conclusion
Butter Pecan Cookies are a scrumptious treat that brings comfort and joy with each bite. Their buttery flavor and crunchy pecans create a perfect harmony that’s loved by many. Whether you’re baking for a special occasion or just for yourself, this recipe is simple and rewarding. So gather your ingredients and start baking—you won’t be disappointed! Enjoy your baking adventure, and savor the sweet results!
Print
Butter Pecan Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Rich, buttery cookies with crunchy pecans, perfect for any gathering or a cozy snack.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract until thoroughly combined.
- In a separate bowl, whisk together the flour, baking soda, and salt, then mix into the wet ingredients until blended.
- Fold in the chopped pecans.
- Drop spoonfuls of the cookie dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cookies cool on wire racks before serving.
Notes
Store cookies in an airtight container for up to one week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 9g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
