Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice is a delightful dish that brings together the flavors of tender chicken, vibrant vegetables, and aromatic rice, all infused with a kick from sriracha sauce. This quick and easy recipe is perfect for busy weeknights or whenever you crave a satisfying meal that’s both filling and flavorful. Each spoonful not only fills your belly but also excites your taste buds with a delicious balance of heat and umami.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 380
• Protein: 21 grams
• Carbohydrates: 45 grams
• Fat: 12 grams
• Fiber: 3 grams
• Sugar: 3 grams
• Sodium: 600 mg

Why Make This Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice combines convenience and deliciousness in one bowl. It’s a fantastic way to use leftover chicken and rice, saving both time and food waste. The dish not only satisfies your hunger but also pleases your palate with its bold flavors. The combination of scrambled eggs, vibrant green onions, and colorful peas and carrots adds nutritional value, making it a well-rounded meal that can be enjoyed by the whole family.

How to Make Bang Bang Chicken Fried Rice

Ingredients:

• 2 cups cooked rice
• 1 cup cooked chicken, shredded
• 1/2 cup frozen peas and carrots
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 2 green onions, chopped
• 2 eggs, beaten
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Directions:

• Step 1: Heat the Oil

  Heat the vegetable oil in a large skillet over medium heat.

• Step 2: Sauté the Onions

  Add the chopped green onions to the skillet and sauté for 1-2 minutes until they become fragrant and slightly tender.

• Step 3: Scramble the Eggs

  Push the sautéed onions to one side of the skillet and pour in the beaten eggs. Scramble them until fully cooked, mixing them with the onions once they are done.

• Step 4: Combine the Ingredients

  Add the shredded chicken, frozen peas, and carrots to the skillet, stirring to combine all the ingredients thoroughly.

• Step 5: Add the Rice and Sauces

  Add the cooked rice, soy sauce, and sriracha sauce to the mixture. Stir well to ensure that everything is evenly coated and heated through.

• Step 6: Season and Cook

  Season the dish with salt and pepper to taste. Continue to cook for an additional 2-3 minutes until everything is heated through and well combined.

• Step 7: Serve Hot

  Serve the Bang Bang Chicken Fried Rice hot, garnished with extra green onions if desired.

How to Serve Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice makes a great main dish. You can serve it alongside a fresh green salad or steamed veggies for a complete meal. Pair it with your favorite beverage, whether it be a chilled iced tea or a sparkling water, to balance the dish’s flavors.

How to Store Bang Bang Chicken Fried Rice

To store leftovers, let the fried rice cool completely, then transfer it to an airtight container. You can refrigerate it for up to 3 days. When reheating, add a splash of water or a bit of oil to prevent the rice from drying out. It can also be frozen for up to 3 months. Just be sure to thaw it overnight in the fridge before reheating.

Expert Tips for Perfect Bang Bang Chicken Fried Rice

1. Use Day-Old Rice: Using rice that has been cooked and cooled is ideal for fried rice, as it will be less sticky and give a better texture.
2. Adjust the Spice Level: If you prefer less heat, start with half of the sriracha and adjust according to your taste.
3. Include Various Vegetables: Feel free to add bell peppers, corn, or broccoli for additional nutrition and color.
4. Add a Protein Boost: You can substitute or combo in shrimp, beef, or tofu for a different protein source.

Delicious Variations

1. Vegetarian Bang Bang Fried Rice: Replace chicken with extra firm tofu and include a variety of vegetables like bell peppers and broccoli.
2. Spicy Seafood Fried Rice: Use shrimp or calamari in place of chicken for a delightful seafood twist with a spicy kick.
3. Pineapple Fried Rice: Add diced pineapple for a sweet contrast to the spiciness of the sriracha.

Frequently Asked Questions

• Can I use uncooked rice? No, you need cooked rice for this recipe. Leftover rice works best, but you can cook rice in advance and allow it to cool.
• What can I substitute for soy sauce? You can use tamari for a gluten-free option or coconut aminos for a lower sodium alternative.
• Can I make this dish in advance? Yes, you can prepare the fried rice a day ahead and store it in the fridge. Just reheat it before serving.
• How can I make it less spicy? Start with less sriracha sauce, and taste as you go. You can always add more if desired.
• What if I want to add more veggies? Go ahead! You can include any quick-cooking vegetables you like, such as snap peas or bell peppers. Just adjust your cooking time accordingly.

Conclusion

Bang Bang Chicken Fried Rice is a delightful recipe that checks all the boxes for a quick, satisfying, and flavorful meal. With its blend of textures and flavors, it is sure to become a family favorite. Whether you’re whipping it up on a busy weeknight or cooking for friends, this dish is easy to make and even easier to enjoy. Don’t hesitate to give it a try—you might just discover your new go-to recipe!

Bang Bang Chicken Fried Rice

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• Author: lydia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: N/A

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Description

A delightful dish that combines tender chicken, vibrant vegetables, and aromatic rice with a kick from sriracha sauce. Perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 cups cooked rice
• 1 cup cooked chicken, shredded
• 1/2 cup frozen peas and carrots
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 2 green onions, chopped
• 2 eggs, beaten
• 1 tablespoon vegetable oil
• Salt and pepper to taste

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Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped green onions to the skillet and sauté for 1-2 minutes until fragrant and slightly tender.
3. Push the sautéed onions to one side of the skillet and pour in the beaten eggs. Scramble until fully cooked, mixing with the onions once done.
4. Add the shredded chicken, frozen peas, and carrots to the skillet, stirring to combine all the ingredients thoroughly.
5. Add the cooked rice, soy sauce, and sriracha sauce to the mixture, stirring well to ensure everything is coated and heated through.
6. Season with salt and pepper to taste, and continue to cook for an additional 2-3 minutes until well combined.
7. Serve hot, garnished with extra green onions if desired.

Notes

Use day-old rice for the best texture. Adjust the spice level by varying the amount of sriracha based on your preference.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 210mg