Description
A crowd-pleasing appetizer with creamy, tangy, and savory layers, perfect for gatherings and parties.
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup chopped green onions
- 1/2 cup black olives, sliced
Instructions
- In a rectangular or square dish, spread the refried beans as the first layer for a solid base.
- Add the guacamole as the second layer, smoothing it over the beans.
- Spread the sour cream over the guacamole.
- Pour salsa over the sour cream layer.
- Sprinkle the shredded cheese as the fifth layer.
- Top with chopped green onions.
- Finish with sliced black olives.
- Serve with tortilla chips for dipping.
Notes
Serve this dip cold or at room temperature. Garnish with green onions or diced tomatoes for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg