Description
A quick and delicious 5-Minute Omelet, perfect for busy mornings, packed with protein and customizable with fresh veggies and cheese.
Ingredients
Scale
- 2 eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon milk
- 1/4 cup diced vegetables (bell peppers, onions, tomatoes)
- 1/4 cup shredded cheese
- Cooking oil or butter
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat oil or butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet, ensuring it spreads evenly.
- Add diced vegetables and cheese on one half of the omelet.
- Cook for about 2-3 minutes until the bottom is set, then fold the omelet in half gently.
- Cook for another minute until the cheese melts.
- Serve hot as a delightful breakfast or quick lunch option.
Notes
Customize with different vegetables and cheeses; serve with a side of toast or fresh salad.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 372mg