Description
A delightful dish that combines the comforting flavors of apple pie with the hearty goodness of oatmeal, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1 apple, diced
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar or maple syrup
- 1/4 teaspoon nutmeg
- 1/4 cup raisins or walnuts (optional)
- Pinch of salt
Instructions
- In a medium saucepan, bring the water or milk to a boil.
- Add the rolled oats, diced apple, cinnamon, nutmeg, brown sugar (or maple syrup), and a pinch of salt. Stir well to combine.
- Reduce the heat to a simmer and cook for about 5 minutes, stirring occasionally.
- Serve warm, topped with raisins or walnuts if desired.
Notes
For a creamier texture, consider using milk instead of water. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg