Description
These Keto cottage cheese muffins are fluffy and savory, perfect for breakfast or a light dinner. Simple to make with just four ingredients!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 4 large eggs
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, almond flour, eggs, and baking powder. Mix carefully until well blended.
- Grease your muffin tin to prevent sticking.
- Pour the mixture equally into the prepared muffin tin, filling each cup about halfway. Bake for 20-25 minutes until golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 muffin
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg