Soft, chewy, and utterly delightful, 3 Ingredient Brown Sugar Cookies are your go-to treat when you want something quick, easy, and delicious. With just a handful of pantry staples, you can whip up these cookies in no time, making them perfect for surprise guests or a sweet end to your day. The rich flavor of brown sugar combined with the buttery richness creates a cookie experience that is satisfying to both the eyes and the taste buds.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Servings: 12 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 110
- Protein: 1g
- Carbohydrates: 16g
- Fat: 5g
- Fiber: 0g
- Sugar: 9g
- Sodium: 40mg
Why Make This 3 Ingredient Brown Sugar Cookies
These 3 Ingredient Brown Sugar Cookies are not only simple to make but also incredibly versatile. Whether you’re baking with kids or just in need of a quick sweet treat, this recipe fits perfectly into any scenario. The cookies have a delightful texture that’s soft in the center and slightly crispy around the edges. Plus, the flavor profile offered by brown sugar gives these cookies a unique twist compared to traditional sugar cookies.
How to Make 3 Ingredient Brown Sugar Cookies
Ingredients:
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
Directions:
-
Step 1: Preparation
Preheat the oven to 350°F (175°C). This ensures your cookies start baking at the right temperature for optimal results.
-
Step 2: Mixing
In a mixing bowl, cream together the brown sugar and softened butter until the mixture is smooth and fluffy. The warmth of the butter helps to dissolve the brown sugar, enhancing the cookie’s sweetness.
-
Step 3: Cooking
Beat in the egg until thoroughly combined. Then, using a spoon or cookie scoop, drop dollops of dough onto a baking sheet lined with parchment paper. Leave enough space between the cookies to allow them to spread during baking. Bake for 10-12 minutes, or until the edges turn golden brown.
-
Step 4: Finishing
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and keeps them soft.
How to Serve 3 Ingredient Brown Sugar Cookies
These cookies are perfect on their own, but you can elevate your serving by pairing them with a glass of milk or a scoop of vanilla ice cream. They also make a lovely addition to dessert platters for gatherings or casual get-togethers. Consider adding a sprinkle of sea salt or a dash of cinnamon for a slightly different flavor profile.
How to Store 3 Ingredient Brown Sugar Cookies
Keep your cookies fresh by storing them in an airtight container at room temperature for up to one week. If you need to store them for a longer period, you can freeze the baked cookies for up to three months. Just thaw at room temperature before serving!
Expert Tips for Perfect 3 Ingredient Brown Sugar Cookies
- Butter Temperature: Ensure the butter is softened but not melted. Room temperature butter blends better with brown sugar.
- Brown Sugar Packing: When measuring the brown sugar, pack it firmly into the cup to get the right sweetness and moisture level.
- Cookie Spacing: Leave enough space between scoops on the baking sheet to allow cookies to spread without merging.
- Monitoring Bake Time: Oven temperatures can vary, so keep an eye on the cookies as they bake and check for doneness at 10 minutes.
- Cooling: Allow cookies to cool on the baking tray for at least 5 minutes before transferring to a cooling rack to prevent breaking.
Delicious Variations
- Add Chocolate Chips: Stir in ½ cup of chocolate chips for a richer cookie.
- Nuts: Incorporate ¼ cup of chopped nuts like walnuts or pecans for added crunch.
- Spices: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Frequently Asked Questions
- Can I use granulated sugar instead of brown sugar? While you can use granulated sugar, the cookies will have a different taste and texture. Brown sugar adds moisture and richness.
- What can I substitute for butter? You may use coconut oil or a plant-based butter substitute for a dairy-free version.
- Why did my cookies spread too much? This can happen if the butter was too warm or if the cookie dough was too soft. Chill the dough for 30 minutes before baking to control spread.
- Are these cookies suitable for freezing? Yes! Baked cookies freeze well. Be sure to place them in an airtight container to prevent freezer burn.
- Can I double the recipe? Absolutely! Just ensure you have ample space on your baking sheets and possibly use multiple trays if you’re baking at once.
Conclusion
3 Ingredient Brown Sugar Cookies are a delightful treat that brings comfort and joy with every bite. They are simple enough for a beginner baker yet offer rich flavor that will impress anyone who tries them. With endless possibilities for variations and add-ins, these cookies can become your blank canvas for creativity in the kitchen. So why not gather those ingredients and enjoy the sweet satisfaction of homemade cookies today? Happy baking!
