Recipe Information
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 10g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 2g
- Sugar: 1g
- Sodium: 800mg
The 10 Minute Garlic Chili Oil Noodles are a delightful, quick dish that you can whip up in no time. With the fragrant aroma of garlic mingling with spicy chili oil, this recipe is not just a meal; it’s a flavor-packed experience. Perfect for busy weeknights or a spontaneous lunch, this dish is sure to please your taste buds while fitting into your hectic schedule.
Why Make This 10 Minute Garlic Chili Oil Noodles
Why should you consider making these 10 Minute Garlic Chili Oil Noodles? First off, they’re incredibly quick and simple, making them perfect for anyone who wants to enjoy a satisfying meal without spending hours in the kitchen. The combination of garlic and chili creates a zesty flavor profile that ensures each bite bursts with taste. Plus, this recipe is adaptable—feel free to toss in leftover vegetables, proteins, or even a sprinkle of your favorite herbs to customize it just the way you like!
How to Make 10 Minute Garlic Chili Oil Noodles
Ingredients:
- 200g noodles
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons chili flakes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 green onion, chopped
- Salt to taste
Directions:
Step 1: Cooking the Noodles
Cook the noodles according to package instructions. Once cooked, drain and set aside to prepare for the next step.
Step 2: Heating the Olive Oil
In a pan, heat the olive oil over medium heat. Make sure the oil is hot but not smoking—this is where the magic begins.
Step 3: Sautéing the Garlic
Add the minced garlic to the pan. Cook until fragrant but be careful not to let it brown, as burnt garlic can turn bitter and spoil the dish.
Step 4: Adding the Chili Flakes
Stir in the chili flakes and let them cook for an additional minute. The oil will absorb the heat and flavor from the chili, creating a delicious oil base.
Step 5: Mixing in the Noodles
Now, toss the cooked noodles into the pan, ensuring they are well coated in the garlic chili oil for that rich flavor.
Step 6: Pouring in the Sauce
Pour in the soy sauce and sesame oil, mixing everything together thoroughly so that the noodles are evenly flavored.
Step 7: Seasoning to Taste
Season with salt to taste. Remember, soy sauce adds saltiness, so adjust according to your preference.
Step 8: Garnishing and Serving
Finally, garnish with chopped green onion for a fresh, crunchy contrast. Serve the noodles hot and enjoy the explosion of flavors!
How to Serve 10 Minute Garlic Chili Oil Noodles
These noodles can be enjoyed on their own or served alongside your favorite protein, like grilled shrimp or chicken. Pair them with a crisp salad or steamed vegetables to enhance the meal. They also make a fantastic base for a stir-fry, adding delightful texture and flavor to any dish.
How to Store 10 Minute Garlic Chili Oil Noodles
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or a drizzle of oil to prevent them from drying out. You can use a microwave or sauté them quickly in a pan to heat through.
Expert Tips for Perfect 10 Minute Garlic Chili Oil Noodles
- Use fresh garlic for the best flavor; avoid pre-minced options when possible.
- Adjust the amount of chili flakes based on your heat preference; you can even use a mix of chili oil for a deeper flavor.
- Add cooked vegetables like bell peppers, broccoli, or snap peas for an added crunch and nutritional boost.
- If you prefer a vegetarian or vegan option, ensure that your soy sauce is plant-based.
Delicious Variations
- Vegetable Lover’s Version: Add your choice of vegetables such as bell peppers, mushrooms, or bok choy for added texture.
- Protein-Packed Noodles: Toss in grilled chicken, tofu, or shrimp to make it a more filling meal.
- Peanut Butter Twist: Stir in a tablespoon of peanut butter for a creamy, nutty flavor that complements the garlic and chili beautifully.
Frequently Asked Questions
-
Can I use another type of noodle?
Yes! You can use any type of noodle you like, such as rice noodles, egg noodles, or even whole grain versions. -
What can I substitute for soy sauce?
If you’re avoiding soy, you can try coconut aminos or tamari as great alternatives! -
How can I make this dish gluten-free?
Use gluten-free noodles and substitute soy sauce with a gluten-free option like tamari. -
What if I don’t have sesame oil?
While sesame oil adds a unique flavor, you can substitute it with additional olive oil or any other neutral oil. -
Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the garlic chili oil ahead of time and toss it with freshly cooked noodles when you’re ready to eat.
Conclusion
10 Minute Garlic Chili Oil Noodles are not just a quick fix; they’re a scrumptious meal bursting with flavor that anyone can make. With minimal ingredients and an easy cooking process, you’ll find this recipe to be a go-to favorite in your kitchen. Whether you’re whipping it up for yourself or entertaining friends, these noodles deliver satisfaction with every bite. Don’t wait—grab your ingredients and try this dish today!
